Why Philly Truck is Worth a Stop

Table of Contents

• How their original cheesesteak is built
• The chicken gyro , a surprising heavy hitter
• Best sides and combos to try
• Ordering tips and what to expect
• Location, atmosphere, and the Ozark Strip vibe
• Customer Reviews
• Frequently asked questions

How their original cheesesteak is built

The Philly Truck signature cheesesteak is simple and executed well. The process is straightforward, which is the point, let the ingredients speak. Their routine looks like this:

1. Start with a special blend of steak, thinly sliced and seasoned.
2. Top with a few slices of American cheese to create that classic, gooey pull.
3. Add caramelized onions for sweetness and depth.
4. Place everything on a sturdy roll and press or flip just enough to marry the cheese and meat.
5. Cut down the middle, open it up, and serve hot.

That roll deserves a callout: it holds up under juiciness without becoming soggy, which matters with a sandwich this loaded. The caramelized onions add balance, and the cheese glaze ties the flavors together. Bite in and you get meat, melting cheese, a touch of sweet onion, and a chew of bread, classic comfort.

The chicken gyro, a surprising heavy hitter

Don’t overlook the chicken gyro. It is generously filled and built with the same attention to texture and sauce that makes the cheesesteak work. The gyro starts with warm pita, then piles on sliced chicken, tomatoes, red onions, and a house sauce they call “Sasuke.”

The truck warms the pita, spreads the sauce evenly so every bite gets a hit, and wraps the whole thing up tight. The result is a massive sandwich that tastes bright and well seasoned. The chicken is moist , not dried out , and the sauce elevates the sandwich into something vibrant and memorable.

Expect this gyro to be filling. It leans into Mediterranean flavor profiles while staying approachable for anyone who loves a saucy sandwich.

Best sides and combos to try

Philly Truck pairs its sandwiches with classic comfort sides. A few standouts:

• Onion rings , crunchy, well-seasoned, and the perfect textural counterpoint to a soft, cheesy sandwich.
• Loaded fries , topped and hearty, these are a great shareable addition that plays well with both the cheesesteak and the gyro.
• Standard fry options , if you want something simpler, fries do the job and soak up sauces nicely.

Pair a cheesesteak or gyro with onion rings and you have a meal with variety in every bite: crunch, melt, tang, and savor.

Ordering tips and what to expect

When you order, keep a couple of simple tips in mind to get the most from the experience:

• Go for the classic cheesesteak if you want to judge the truck by its best foot. The special steak blend and melted American cheese are the yardstick.
• Try the chicken gyro if you want something saucier and a little lighter on red meat but still filling.
• Share a side. Onion rings or loaded fries complement the sandwiches perfectly and make the meal feel more communal.
• Ask about sauce and heat levels. The staff will help you dial in profiles and suggest what pairs best with your sandwich.

Location, atmosphere, and the Ozark Strip vibe

The truck sets up in Branson Food Truck Park along the Ozark Strip, a casual, outdoor spot where multiple trucks gather. It is the kind of place where families, groups of friends, and solo diners mingle. Bring patience during peak times , popular trucks draw lines , but that wait is usually rewarded with a satisfying, properly made sandwich.

The vibe is relaxed. People come for good food and leave with full bellies and a feel-good sense that they got more than a quick bite; they got a meal made with care.

Customer Reviews

“The Philly cheesesteaks here are absolutely delicious. I ordered the mushroom Philly, and it did not disappoint. The cheese is generously and evenly distributed throughout the bun, ensuring flavor in every bite. The meat is tender and well-seasoned, while the bread is a true highlight—soft, fresh, and melting effortlessly in your mouth. Each element works together beautifully, making this a deeply satisfying sandwich. Highly recommended.” –
Margarita Luna

“How cow (and lamb)!!! I had the beef & lamb gyro with sweet potatoes tater tots! The meat was seasoned so perfect & very tender. The tots were so hot & crisp, they almost burned my mouth. They were the BEST sweet potato tots i ever had. This meal was divine!! I was told to come back and have the cheese steak because it’s their best seller. I will definitely go back.” – Jacinda Canfield

“My husband grabbed a couple of phillys for us on the way home from work today and they did not disappoint. He said the owner invited him to sit down and chat and was super pleasant. We are looking forward to trying this again as well as his pizza truck!! This picture does not do the amount of meat inside justice. They were loaded!” – Angie Froese

Frequently asked questions

What is the must-order item at The Philly Truck?

The original cheesesteak is the signature and an excellent benchmark. Try it first if you want to experience what the truck does best.

Does The Philly Truck serve chicken gyros?

Yes. The chicken gyro is a generous, sauce-forward sandwich served on warm pita with red onions and tomatoes. It is hearty and very flavorful.

What sides pair best with the sandwiches?

Onion rings and loaded fries are top picks. Onion rings add crunch and contrast, while loaded fries make a shareable, indulgent addition.

Where is The Philly Truck located?

The Philly Truck is located at 2166 State Highway 248, Branson, MO 65616, at the Branson Food Truck Park on the Ozark Strip.

What are The Philly Truck’s hours of operation?

The Philly Truck is open Monday through Saturday from 11:00 a.m. to 8:00 p.m. and is closed on Sundays.