Table of Contents
- A quick story behind Ozark Mountain Pizza
- The vibe: cozy, sporty, and relaxed
- Three crust options, because everyone deserves a real slice
- Try what everyone is talking about: two comfort-forward favorites
- What customers say (and why it matters)
- FAQ
A quick story behind Ozark Mountain Pizza
Ozark Mountain Pizza was established in 2012. In 2016, the restaurant was bought from the owners, Jamie and Brian Cabno. The reason this matters is simple: it was never just a business plan. It was always a personal dream.
The founders had always wanted to own a pizza place, and they genuinely loved pizza. When they came across this mom-and-pop restaurant, they fell in love with the heart of it, and they wanted to keep that spirit going. Today, that “family-first” energy shows up in the way the staff works together and the way the restaurant feels when you walk in.
One of the coolest parts? Many of their children also work at Ozark Mountain Pizza. It adds to that familiar, welcoming atmosphere that people talk about again and again.
The vibe: cozy, sporty, and relaxed
Food is important, but atmosphere is what makes people come back. This location offers a cozy, sporty, and relaxed environment. Whether you are meeting friends, grabbing dinner with family, or planning something special for a loved one, it is set up for real hangout energy.
There is also plenty of seating available, which matters when you want to stay awhile. It feels comfortable, casual, and inviting, without being stuck in “just a pizza counter” mode.
Three crust options, because everyone deserves a real slice
Ozark Mountain Pizza gives you choices, and that is a huge deal. On the menu, you can find:
- Hand-tossed pizzas
- Thin-crust pizzas
- Gluten-free crust pizzas
Whether you are craving a classic, want something crisp, or need gluten-free, you are not stuck choosing between “okay” and “amazing.” The whole point is that you can keep the experience, not just the ingredient list.
Try what everyone is talking about: two comfort-forward favorites
The most fun way to experience Ozark Mountain Pizza is to focus on what the menu does best: big, bold comfort and specialty combinations that feel like they were built for cravings.
1) Hand-tossed Mac & Cheese Pizza: the ultimate comfort crossover
Mac and cheese is already comforting. Turning it into pizza takes that comfort and turns it into something dangerously addictive.
On the menu, this one is hand-tossed and built like a creamy, cheesy hybrid of two favorites. The first impression is the smell, which hits with that rich, baked-cheese vibe. Then you get the texture: there are pasta noodles in the mix, plus multiple types of cheese.
The end result is creamy, flavorful, and incredibly satisfying. If you love cheddar and you like your comfort foods extra indulgent, this is the kind of pizza that feels like a “yes” before you even take the first bite.
Why it works
- Two comfort dishes in one: pasta energy plus pizza crunch and melt.
- Cheese depth: you can taste cheddar and a blend that stays creamy.
- Great for cravings: it is not subtle, and it does not try to be.
2) Supreme Pizza on Gluten-Free Crust: loaded, flavorful, and built to impress
If mac and cheese pizza is the warm hug, then the gluten-free supreme is the bold, loaded statement.
This version comes on gluten-free crust and is packed with toppings. The vibe is classic supreme, but upgraded with a “you should probably bring appetite” level of variety. You can expect:
- Black olives
- Onions
- Sausage
- Bacon
- Mozzarella cheese
- Pepperoni
- Green peppers
One of the best parts is the flavor payoff. There is a bit of spice coming through, and the toppings feel balanced instead of random. It is not just “a lot of stuff.” It tastes like someone cared about the order of operations.
And if you like your pizza loaded, this is the one you will want to point at the moment you see it.
What customers say (and why it matters)
Consistent praise often says more than marketing. Here are a few highlights from customer feedback:
- Bob N.: People have been traveling to Branson for fall vacations for years and started eating Ozark Mountain Pizza some years ago. They like the supreme with thin crust and mention that it ranks at the top after eating pizza throughout the US.
- Maraih T.: “Amazing gluten free pizza!!” They also mentioned that the waitress (Sierra) was friendly and that the cheese bread was amazing, which is always a great sign for anyone planning to add sides.
- Becky O.: “Love the crust!” and they call it their new favorite pizza place in Branson.
While everyone has different tastes, the common thread is strong: crust quality, flavor, and a great experience.
FAQ
Is Ozark Mountain Pizza kid-friendly?
Yes. It is kid-friendly approved and offers a casual, comfortable environment for families.
What are the hours for Ozark Mountain Pizza?
Tuesday is closed. Sunday, Monday, Wednesday, Thursday, Friday, and Saturday are open from 11 AM to 10 PM.
Where is Ozark Mountain Pizza located?
5378 State Hwy 265, Branson, MO, United States, 65616.
Do they offer gluten-free crust?
Yes. They offer a gluten-free crust option, including a loaded gluten-free supreme pizza.
What is the hand-tossed mac & cheese pizza like?
It is a creamy, cheesy comfort-style pizza with pasta noodles and a blend of cheeses that tastes especially like cheddar.
Can you get a supreme pizza with gluten-free crust?
Yes. The gluten-free supreme is loaded with toppings like pepperoni, sausage, bacon, black olives, onions, and green peppers.
